3/12/2019

وظائف السعودية : للعمل "Executive Chef (Restaurants) - MAPCO"jobsSaudi

مطلوب للعمل Executive Chef (Restaurants) - MAPCO , وظائف شاغرة السعودية,وظائف خالية,فرص عمل,وظائف بشركة كبرى,

Leading Kitchen Operations for all company Restaurants.


Leads kitchen management team. Provides direction for all day-to-day operations.


Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.


Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.


Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.


Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.


Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.


Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.


Supervises and coordinates activities of cooks and workers engaged in food preparation.


Demonstrate new cooking techniques and equipment to staff.


Setting and Maintaining Goals for Culinary Function and Activities


Develops and implements guidelines and control procedures for purchasing and receiving areas.


Establishes goals including performance goals, budget goals, team goals, etc.


Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.


Manages department controllable expenses including food cost, supplies, uniforms and equipment.


Participates in the budgeting process for areas of responsibility.


Knows and implements the brand's safety standards.


Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.


Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.


Ensures compliance with food handling and sanitation standards.


Follows proper handling and right temperature of all food products.


Ensures employees maintain required food handling and sanitation certifications.


Maintains purchasing, receiving and food storage standards.


Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


Ensuring Exceptional Customer Service
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.


Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.


Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.


Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.


Responds to and handles guest problems and complaints.


Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.


Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.


Managing and Conducting Other Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.


Ensures employees are treated fairly and equitably.


Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.


Administers the performance appraisal process for direct report managers.


Conduct Training regarding food knowledge and menu composition.


Observes service behaviors of employees and provides feedback to individuals and or managers.


Manages employee progressive discipline procedures for areas of responsibility.

Job Details

Posted Date: 2019-03-12
Job Location: Eastern Province, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Management
Gender: Male

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