10/06/2019

وظائف الكويت: للعمل Executive Sous Chef - Tariq Al-Ghanim LTD. jobskuwait

مطلوب للعمل Executive Sous Chef - Tariq Al-Ghanim LTD. , وظائف شاغرة الكويت,وظائف خالية,فرص عمل,وظائف بشركة كبرى,
  • Creates menus, designs and costs corresponding recipes and oversees the preparation of those recipes

  • Manages all central kitchen employees, including waiters, dishwashers and bussers, with an added focus on food dispatch

  • Along with the Executive Chef, tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition

  • Ensures that a kitchen operates in line with the health and safety codes

  • Responsible for tasting and modifying recipes to the menu specs as well as maintaining consistency with all recipes

  • Leads the kitchen staff to success through adequate coaching, mentoring, training, and counseling

  • Maintains an organized and neat kitchen, plans ahead to work calmly in a high-pressure environment

  • Supervises and prepares the daily preparation of soups, sauces, and specials to ensure that established methods of cooking, garnishing and portion-sizing are maintained as prescribed by standardized recipes

  • Ensures all food stuffs and non-food requirements are ordered on time and there is no variance between theoretical and actual consumption

  • Schedules and coordinates the work of Jr.Sous Chefs, Pastry Chefs, Cooks, Utility and other kitchen Staff to ensure that food preparation is economical and technically correct, as well as the schedules for the receiver

  • Fills in as cook to relieve personnel; addresses absences or other temporary staff shortages and sees to it that adequate and capable supervisory staff is on duty in Executive Chef’s absence

  • Verifies Staff follows all recipes

  • Ensures the planning and managing of the Staff meal program is of the highest standard

  • Assists the Executive Chef in providing an Employee review for Staff on their anniversary date

  • Manage labor costs compared to revenue on a daily basis

  • Set-up, breakdown and clean workstation according to established guidelines (to include recipe cards)

  • Assume all duties and responsibilities as assigned by Executive Chef

Job Details

Posted Date: 2019-10-06
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Senior Executive
Degree: Bachelor's degree

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